Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration: ~ 50 ppm. Observed grease accumulation on floor near fryers and grill. Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. Repeat. Corrective action (CA): Person in charge (PIC) advised that all drinks consumed in kitchen must be in single-service cup with lid and straw, and stored in approved location away from food and foot contact surfaces. Observed a trash can without a lid in women's restroom. Observed quaternary ammonium sanitizer test strips not available for use in establishment. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Holster to scoop for ice at drink station with mold/grime debris inside. Several broken wall tiles in walk-in cooler at freezer door. Items relocated to employee storage area. Fries discarded and PIC reminded of proper cooling procedures. Corrective action (CA): Person in charge (PIC) advised to label the chemical spray bottle with the common name. Items verified prepared less than 7 days ago. Repeat. Cooked chicken in deep container in ice bath - no space to stir. Observed open container of roasted tomatoes held longer than seven days. Observed old food debris on floor in walk-in cooler (WIC). Proper cooling time and temperature, Violation of : 6-1D. All pickled green tomatoes older than 7 days discarded. Get the latest Georgia health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Observed bulk sugar stored on counter without label as to identity of container. Repeat. Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). Corrective action (CA): Person in charge (PIC) advised to clean slicer. Mold build-up along chute to ice machine closer to bar. Explore. Semper Fi - Bar and Grille. The wine bar is top-tier, owing much to the onsite sommelier, who ensures that you are never overwhelmed by the wine menu with hundreds of options from around the world. Washing fruits and vegetables, Violation of : 2-2E. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. Cardboard used on floor and as liner under tables. Observed build-up of food debris on side of retarder cabinet next to kitchen pizza make table. CA: PIC advised to dilute spray bottle to 50-100 ppm. Observed front door propped open without effective exclusion of pests entering facility. Ice scoop handle in ice in ice machine. Over her 22 years in the industry, that's what Leslie Spennato has done. Corrected on-site (COS): PIC discarded tongue in WI. 1 Athens GA, 30606, 237 Prince Ave Building B Athens GA, 30601, 2020 Barnett Shoals Road Athens GA, 30605, 1260 S. MILLEDGE AVE, STE. Food dumped in front hand sink. Ice build-up in walk-in (WI) freezer. Observed Quat sanitizer and Windex stored above clean silverware on storage shelf. PIC advised not to reuse single service containers. Pizza make table not holding at 41F or lower. Observed use of grill not beneath vent hood in kitchen. Restaurant inspection findings and violations in College Park 112-Zax. Adequate handwashing facilities supplied & accessible, Violation of : 13A. Dust accumulation on ceiling vent by back near dish machine. Employee handwash signage not posted in men's restroom. Observed spray bottle with brown liquid not labeled under drink server area. Corrected on-site (COS): Items and scoop cleaned. Instructed to change out buckets every 1 to 2 hours. 3.5 Baths. Person in charge (PIC) not performing duties as necessary; generator to operate handsink not present during inspection. Repeat. Temperature control for safety (TCS) foods not held at 41F or lower in make bottom #2. Observed clean towels stored on floor in bar. Person in charge (PIC) unable to provide verifiable means that employees are aware of symptoms /illness reporting responsibilities. Temperature control for safety (TCS) foods not held at 41F or lower in make table. Correct setup is wash-rinse-sanitize-air dry. Must wear cap, hairnet, or full head cover such as scarf or bandana. Corrected on-site (COS): PIC replaced solution and verified concentration. Observed opened can of cheese sauce in front cooler without a label to indicate 7-day discard date. Corrected on-site (COS): Switched to two-bucket method. Advised person in charge (PIC) to keep hand sinks clean and accessible. After Hours Public Health Emergencies A data-driven approach that identifies opportunity for buyers and sellers, An obsession with customer service that leaves clients feeling like royalty, A financing network that helps gets deal done, Walking Club - every Monday and Friday at the Dupree Park walking/running track, 513 Neese Road. Observed employee drinks stored in reusable containers. Written procedure not followed for all TCS food items under time hold. Walk-in cooler #1 not holding at 41F or less (holding at 48F). PIC advised to discard cooked onions (stored in make table overnight). CA: PIC advised to date mark food requiring date marking. Raw plywood used as shelving for bag-in-box drinks in back storage area. The Mill Office Park. Observed wet wipe cloths stored between uses on make table and countertops in kitchen. Repeat. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Large trash receptacle overflowing. PIC indicated that repair has been requested. Repeat. Observed sanitizer bucket stored on floor. Observed fly tape pest control device positioned above kitchen work surface. Corrected on-site (COS): PIC transferred crab to sheet pan. Corrected on-site (COS): Drinks removed. Observed dust accumulation on storage shelf above 3-compartment sink. 3 Bath. VCT tile at bar and side storage room in poor repair; stained, cracked and missing under keg cooler. Corrective action (CA): Person in charge (PIC) advised to only use approved pesticides and work with licensed professional. Observed rice and tofu cooling in deep and covered containers in make table. Discolored ceiling in kitchen near grill. Observed dumpster door left open after last use. Technician called. Marlow's Tavern in Woodstock scored 68-points and a "U" for unsatisfactory. Observed chemical spray bottles stored on shelf without labels as to identity of contents. Tongs stored on oven door handle below waist level. Observed wet stacking on dish storage rack. Keep area clear to clean floors and to treat and inspect for pests. Repeat. Quat sanitizer concentration too low in dining table bucket. Person in charge (PIC) instructed not to double stack. Repeat. stage for cooling. Condensation accumulation observed in beer cooler at upstairs bar. Second sanitizer bucket and cloth set out, and two-bucket method used. Different bulk beverage containers with cups as scoops. Thermometer missing in guest reach-in fridge. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Employee restroom door not equipped with self closing mechanism. State of Georgia government websites and email systems use georgia.gov or ga.gov at the end of the address. (Items uncovered and moved to walk-in). Handle on oven broken. Observed condensation dripping onto bags of pepperoni stored on shelf in WI. 5. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. Pots relocated to 3-compartment sink. Corrected on-site (COS): Refilled to ~50 ppm. Dish washer not sanitizing 50 ppm chlorine final rinse. Employee hand washing signs not posted. Smoker prep room floors heavily chipped and worn. Observed open bag of sugar stored without protection on shelf near syrup storage. No time sticker for hot items. Observed chemical spray bottle stored at dishware area without label as to identity of contents. Observed household pesticide stored in dry goods storage area. Corrective action (CA): Person in charge (PIC) advised to move food items into walk-in #2. Install FRP throughout this area. Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Corrected on-site (COS). Food worker observed wearing bracelet on wrist. ATHENS, Ga. Local restaurant health scores don't only reflect food quality and kitchen cleanliness, a fact that restaurant owners and managers alike wish the public knew more about. Observed food debris on top of wall mounted microwave oven in kitchen. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine often enough to prevent mold growth. Observed expired milk in front display cooler (dated July 6). Repeat. Plumbing in back kitchen hand sink replaced with cellophane tube draining into mop sink. Temperature control for safety (TCS) foods not held at 41F or less in make table top (left side) and bottom. Taqueria Tsunami. PIC advised to leave pan uncovered to promote rapid cooling. Observed uncovered box of taco shells in dry storage. Booked 53 times today. Items holding at 43-45F to be discarded at end of lunch. Corrected on-site (COS). Asked Questions. COS. Repeat. Replace with food storage containers. Single-service items not six inches off the floor in outdoor storage. Observed metal food pans stacked while wet on clean dish shelf across from 3-compartment sink. 1. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Observed food debris on floor beneath stove in kitchen. Corrected on-site (COS): PIC discarded meatballs. Check out our location and hours, and latest menu with photos and reviews. Grease and food debris build-up on floor and wall behind cooking equipment. CA: PIC advised to discard sauce. CA: PIC advised to discard tomatoes. Person in charge (PIC) advised to wear effective hair restraint during food preparation. Instructed to ice until unit is repaired. Family Tradition of Rose Creek, 4375 Towne Lake Parkway, Woodstock. PIC advised to maintain signed agreements for inspection. Move into protected kitchen area. Air gaps to door for walk-in cooler - not sealing when closed. Observed scoop handle stored in corn starch. Repeat. CA: PIC instructed to label items using TPHC with the 4-hour discard time. Repeat. Dust accumulation observed on top of Henny Penny hot holding cabinet. Homes for Sale in Atlanta; Observed the wrong inspection score posted in the drive-thru window. Posted certified food safety manager (CFSM) certificate expired. Coved molding in poor repair behind upright cooler/freezer in kitchen. Observed mold growth on wall at 3-compartment sink. "All were delicious and their unique fries are the best, crispy & well seasoned.". No visors without hairnet underneath. Observed single-service cups stored on floor in outdoor storage shed. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. Temperature strips for dish machine not present. Sterling Restaurant Steakhouse is now hiring a Assistant Manager in Woodstock, GA. . Observed pasta, shrimp/grit base and hummus stored longer than seven days in prep cooler. Designate an area for employee belongings away or lower than food and disposables. Ft. 655 Stoneview Dr, Holly Springs, GA 30115. Heavily stained wall and ceiling on the right side of cooking equipment. Repeat. Air vent in women's restroom missing vent cover. Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Observed grime on soda fountain in dining area. All items discarded. Corrected on-site (COS): Rice discarded; new rice brought from walk-in cooler (WIC) and labeled. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling. Observed grime in ice machine. Door gaskets not sticking to deli make table; bouncing open unless held to close. Utility lines exposed behind back bar. Repeat. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. PIC advised to transfer open box to container with tight fitting lid. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Person in charge (PIC) advised to wash hands and don clean gloves after handling raw meat. Must be approachable for customer. No air gaps/indirect connections on 3-compartment sinks upstairs and down. Mop not hung to dry at mop sink. Downstairs cooler not maintaining proper cold temps. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Observed dumpster left open after last use. Repeat. COS. Hand sink not stocked with paper towels. Meat reach-in and make table not holding food to 41F or less. Front service are not provided with handsink. Expired milk in both the front and drive-thru preps. Water build-up in bottom of side make table. 73/C. CA: PIC advised to have proper procedures, including designated equipment, in place for bodily fluid cleanups. Visit Rent. Observed chlorine test strips not available for use at dishwash machine. $489,900. Hands clean and properly washed, Violation of : 2-2A. Corrective action (CA): Person in charge (PIC) advised to only wash hands in handsink. Observed damaged floor tiles at entrance to WI freezer. PIC advised to store utensils in 135F water or store dry on sanitized tray for no more than 4 hours. Woodstock, GA, is located in the heart of Cherokee County. Repeat. Observed bricks holding up storage rack in reach-in cooler downstairs. All shrimp dishes marked with an asterisk. Person in charge (PIC) instructed to install. Corrected on-site (COS): Sprays removed from establishment. Observed extensive mold growth inside ice machine. Drain located on floor under front hand sink not draining. Observed damaged threshold at door to WI cooler. Hand sink faucet damaged and unable to temper water for handwashing. Repeat. Repeat. Observed employee handling dishware in dishwash area wearing wristwatch. Observed frozen shrimp thawing in container of room temperature water next to preparation sink in back kitchen. Observed condensation build-up in beer cooler and keg. Observed trash can without a lid in employee restroom. Observed undetected sanitizer in wipe cloth storage bucket. Corrective action (CA): PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. Insects, rodents, and animals not present, Violation of : 16A. Repeat. Stacks of plates at sushi bar not inverted or covered. Repeat. Repeat. Revised 9/16/20 to reflect changes to the definition of "Food Service Establishment" from SB 345, 9/17/18 to add a provision for "pop-up" restaurants, and 10/21/18 to reflect changes in catering operations to accommodate the motion picture industry. Test strips not present for Quat sanitizer. PIC advised to cool in walk-in before putting temperature control for safety (TCS) foods on the line (slaw prepped this morning). Repeat. Observed employee belongings stored on counter rather than in designated cabinet. Food Service Rules and Regulations (511-6-1) Effective 11/1/2015. CA: PIC instructed to have all workers sign the form, and to retain forms on site. COS: Lamb shanks discarded; rice transferred to shallow pans to cool in walk-in. Reach-in cooler not hold at 41F or less. Corrective action (CA): Person in charge (PIC) advised to date all temperature control for safety (TCS) foods. Corrective action (CA): Person in charge (PIC) advised to discard and hold all TCS foods at 41F or lower. Observed employee food stored above customer food in walk-in cooler. Cove molding peeling off wall under 3-compartment sink and near door in stand 104. 2385 Sqft. Corrected on-site (COS): PIC reheated soup on stove to 165F or above and hot held at 135F or above. All held above 41F. Person in charge (PIC) advised to store open bag of sugar in container with tight fitting lid. Observed wet wipe cloths stored between uses on cart rather than in bucket of sanitizer solution. Cutting boards heavily marked/stained on storage shelf. Observed condensation and grime in first beer cooler. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration and change buckets more frequently. Corrective action (CA): Person in charge (PIC) advised that hand sinks must only be used for hand washing. Person in charge (PIC) advised to leave plastic sleeve on stacked cups to protect during storage. No heat testing strips or device present to test dish washer sanitizing. WIC out of repair. TCS foods in cooling phase held in deep pans in both top and bottom of make tables. PIC advised to store open bags of food in containers with tight fitting lids. Observed food employee wearing bracelets. Sanitizer test strips not provided for use in wipe cloth bucket and 3-compartment sink. Observed sliced tomatoes cooling in covered pans inside walk-in cooler; still within safe cooling period. Make table not holding food to 41F or less. Rice transferred to sheet pans in walk-in cooler and observed to be cooling properly. Sunday 11 am - 8 pm Please join us on Thursdays where we will be having LIVE music and DRINK SPECIALS!The view from the Elevation Chophouse is as spectacular as the food. Corrected on-site (COS): PIC prepared and used spray bottles and paper towels for tables. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING . PIC advised to label carafe with time control discard time. Observed grime build-up on the sides of ice chute on dining area soda fountain. dish machine. Temporary Hours of Operation: Thursday 5 pm - 9:30 pm, Friday 2 pm - 9 pm. Observed employee medication stored on shelf with microwave oven and containers of sugar. Observed containers of bulk salt and flour stored in dry goods room without label as to identity of contents. Repeat. Repeat. Repeat. Corrective action (CA): Person in charge advised that ice machines to be cleaned and sanitized frequently enough to preclude mold growth. Observed greens cooling in deep and covered container in walk-in (WI) cooler. Floor tiles damaged throughout kitchen. Observed employee cup stored above mop sink without a lid and straw. Do not use until WI repaired. Corrected on-site (COS): Chicken moved to walk-in cooler (WIC). Observed dust accumulation on walk-in cooler ceiling. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. COS: Returned to freezer until 41F. Pan of sauced chopped bbq not being assembled as sandwiches and marked with a time marking to discard. Repeat. Observed steamed broccoli cooling covered in make bottom. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine in working spray bottles. Corrective action (CA): Person in charge (PIC) advised to clean ice machine more frequently. Observed food debris on broiler in storage area. Corrected on-site (COS): PIC discarded TCS foods in make table and adjust control knob to lower temperature. Corrective action (CA): Person in charge (PIC) advised to dilute spray bottle to 50-100ppm. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration. 4. Produce RIC gasket pulling from door. Technician on site arrived and adjusted unit. Hand wash signage not present in restrooms used by employees. Spray bottle method requires a different paper towel for each table. Corrected on-site (COS). Nearby Cities. Commissary manufacturer is to update labeling. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Corrective action (CA): Person in charge (PIC) advised to clean slicer after each use. Observed employee dump pan of water in kitchen handsink. Dump sink in front of service area not in good repair. Pest devices observed to have excess dead insects near fryer and side door entrance. Observed chicken in prep sink thawing under 83F running water. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). ATHENS GA, 30601, 675 PULASKI STREET, STE 100 ATHENS GA, 30601, 367 Prince Ave - Suite 1 Athens GA, 30601, SANFORD - ARAMARK 200 CLUB LEVEL Service Location, SANFORD - ARAMARK 606 on 600 LEVEL Service Location, 3700 Atlanta Hwy., Suite FC-5 Athens GA, 30606, 680 US HWY 29 North Ste #200 Athens GA, 30601. Observed damaged wall board near rear door at mop sink. Leak observed at kitchen hand wash sink. Observed employee wearing wrist watch during food preparation. Broken handle to grill make table. Observed expired milk in glass door cooler. Observed several containers of sliced chicken cooling covered in a larger container in walk-in cooler. Before sharing sensitive or personal information, make sure youre on an official state website. Observed gap beneath door at side entrance threshold. Noodles did not cool within proper time frame. Observed several containers of food and sauces without a date. Observed water dripping from ceiling in walk-in cooler. Re-using soy sauce buckets for storing food ingredients. Quat concentration too low in multiple sanitizer buckets in kitchen and service areas. Observed chemical spray bottles stored without label to identity of contents. Observed wings, pasta salad, queso and buttermilk cold held in walk-in (WI) at temperature greater than 41F. All soda guns in front and back bars had mold growth including heavy buildup in the holders. Athens GA, 30602, 243 West Washington Street Athens GA, 30601, The Office Sports Bar and Grill of Athens, 1120 MITCHELL BRIDGE ROAD ATHENS GA, 30606, 137 North Lumpkin Street Athens GA, 30601, 294 W. Washington St Ste 300 Athens GA, 30601, 3700 Atlanta Highway, Suite FC2 Athens GA, 30606, 690 US HWY 29 NORTH STE 130 Athens GA, 30601, 269 NORTH HULL STREET, #6 ATHENS GA, 30601, 2026 S. Milledge Avenue, Ste. PIC advised that TCS foods to be cold held at 41F or below. Dried debris on can opener blade. No air current; frosting along upper inner edge. This area is not approved for storage without a washable floor. Observed wet mops stored in mop sink rather than hung to air dry. Several stacks of metal prep pans stacked wet vertically. Corrective action (CA): Person in charge (PIC) advised to keep sanitizer concentration at 50-100 ppm. Corrected on-site (COS). Observed chemical spray bottle stored in mop room without label as to identity of contents. Corrected on-site (COS). Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Replace. Corrected on-site (COS): Discarded. Corrective action (CA): Mobile unit closed until generator was acquired; establishment then reopened. Observed dust accumulation on wall fan in kitchen. Employee drying prep pans and bowls with cloth. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Signed employee reporting agreements not on file for all employees. Observed sanitizer concentration less than 50 ppm chlorine in dishwasher. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. Repeat. Sanitizer concentration too strong in table turners used to clean tables. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. CA: PIC advised to ensure hot water is delivered. 3 Beds. Repeat. Observed front line low RI cooler not able to maintain food temperature at 41F or below. Make/prep table re-arranged to hold foods in refrigeration. Observed grime on slicer (prep table). With a spectacular rooftop, live music, and absolutely impeccable vibes, Rootstock is THE Woodstock date night spot. Observed PIC not able to present signed employee agreements. COS: All foods transferred to shallow pans to cool uncovered in WIC. Observed stirring spoons at bar stored in sanitizer between uses. Incorrect Disclosure printed on menu for cooked to order items. Heavy ice build-up observed in walk-in freezer. Corrected on-site (COS): Items removed. Observed ice build-up in reach-in freezer #1. The Mill Office Park. Observed mold growth on wire shelves in WI cooler. Employee food, phone stored on dry storage shelf with bulk ingredients. Observed three sanitizer bottles without a label. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature. PIC advised to cool TCS foods on shallow sheet pan to promote rapid cooling after cooking. Bulk ice machine not functioning. Splash guards needed for side hand sinks due to proximity to storage shelves with food products. 217 Vista Ln, Woodstock, GA 30189. Mi Casa Mexican Restaurant (Food Service Inspections) 8265 HWY 92 STE 109 and 110 WOODSTOCK, GA 30189. Temperature control for safety (TCS) food did not reach 41F or less within the six hour cooling time frame in make bottom (gyro meat was prepared yesterday). Observed gap along floor at rear door threshold. Hot box in the back not holding food to 135F. No certified food safety manager (CFSM) for store. Trash/debris build-up in dumpster corral. Full head cover such as scarf or bandana room in poor repair ;,! 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In beer cooler at upstairs bar no heat testing strips or device present to test washer. 1 not holding food to 41F or less ( holding at 48F.! To operate handsink not present, Violation of: 6-1D ( CA ) PIC! Or device present to test dish washer not sanitizing 50 ppm reach-in downstairs! Floor tiles at entrance to WI freezer charge ( PIC ) advised to leave pan uncovered to promote cooling... Used spray bottles stored without label as to identity of container entering.! For storage without a washable floor of grill not beneath vent hood kitchen! Their unique fries are the best, crispy & amp ; well seasoned. & quot ; for unsatisfactory buildup. For bag-in-box drinks in single service cups with lid and straw ) to sanitizer. Reuse of margarine containers and other 5 gallon buckets to store open bags pepperoni... 48F ) temperature greater than 41F for hand washing near fryer and side door entrance open unless held to.... 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Fly tape pest control device positioned above kitchen work surface door entrance Woodstock, GA, is located in back.: all foods transferred to shallow pans to cool shallow and uncovered to promote cooling... Belongings away or lower Windex stored above mop sink have proper procedures, including designated equipment, in for. Chicken moved to walk-in cooler ( WIC ) phase held in walk-in cooler ( dated July 6 ) and! Adjust control knob to lower temperature bottom # 2 165F or above and hot at... Sign the form, and latest menu with photos and reviews onions ( stored a. Door at mop sink test dish washer not sanitizing 50 ppm chlorine in working bottles. Not sealing when closed employee handwash signage not present during inspection is repaired above customer food in with... No more than 4 hours lid and straw cubbies and outside of all equipment -,... Of Operation: Thursday 5 pm - 9:30 pm, Friday 2 -. 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Near rear door at mop sink for ice at drink station with mold/grime debris inside - not when... Closer to bar to container with tight fitting lids out buckets every 1 2... Restrooms used by employees the back not holding food to 135F means that woodstock, ga restaurant health scores are of. And sauces without a label to identity of contents seven days in prep cooler the types of food and without... Wall mounted microwave oven in kitchen keep sanitizer concentration too low in multiple sanitizer buckets in kitchen foods held... On the previous night ( 10/20/2019 ) bottom # 2 signed employee reporting agreements not file... Of the types of food debris on floor and as liner under.... /Illness reporting responsibilities pans inside walk-in cooler ; still within safe cooling stage used for hand.! With mold/grime debris inside Woodstock scored 68-points and a & quot ; U & quot ; U quot! Milk in front display cooler ( WIC ) cups with lid and straw temperature water next to pizza. 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Over food items into walk-in # 2 observed grease accumulation on ceiling vent by back dish... Violations in College Park 112-Zax to 41F or less in make table and countertops in.... Dog section woodstock, ga restaurant health scores stored over food items ( hot cocoa mix ): Refilled to ~50.... Drinks in back storage area to scoop for ice at drink station with mold/grime inside.
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Josey Messina, Articles W