Cook, crumbling with a wooden spoon, until the turkey is cooked through. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Heat the olive oil in a Dutch oven or stockpot over medium heat. You may be able to find the same content in another format, or you may be able to find more information, at their web site. How should I store leftover stuffed pepper soup? whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. lean ground beef 1 tsp. Cook ModePrevent your screen from going dark Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. It's packed with other flavor-boosting vegetables, too! Scoop out the seeds and as much of the membrane as you can. Seriously, it's that name, right? Join Our Our Happy Cooking Community! Do not drain fat from pan. Add salt & pepper to taste. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Goes great with a crusty bread. a First, brown ground beef, drain. Be careful not to overstuff and split the sides of the peppers. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. Worcestershire sauce Soy sauce can be substituted in a pinch. We may earn commission on some of the items you choose to buy. Come take a look around at all the deliciousness & lets get cooking! Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. Leftover stuffed pepper soup is delicious. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. And Ive shown it in make-ahead meal kit form in this new video! In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Place in a plastic bag or other fridge container. Season with basil, oregano and onion powder. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. olive oil 1 lb. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Stir in the rice, then add the broth, tomato puree and diced tomatoes. large red, orange and/or yellow bell peppers, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Ham and Cheese Sliders Will Feed a Crowd, Ham and Bean Soup Is a Warm Hug in a Bowl, Try These Pork Recipes for Dinner Tonight, 40+ Side Dishes to Serve With Holiday Ham, Puff Pastry Makes This Pork Dinner Extra Special, How to Cook a Christmas Ham in 45 Impressive Ways, 50 Easy Recipes That Use Up Your Leftover Ham, Slow Cooker Pulled Pork Is Perfect for Game Day, 25 Thanksgiving Hams Even Better Than Turkey, Country-Style Ribs Are Fall-Off-the-Bone Tender. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Such a comfy comfort food! Our familys favorite dill pickles! Transfer tothebowlwiththebeef. Meanwhile, peel the onion and remove the stem and seeds from the peppers. Subscribe to the newsletter for all the latest recipes. We absolutely love it with grilled cheese! and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. And truth be told, I probably added 3/4 cup of cream. Add the You can make it without the rice if youre doing keto. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. But its action packed (and kinda weird as always. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Try it with brown rice or quinoa for something different. Leftovers will be good in the refrigerator for 3 4 days. Creamy, flavorful soup made from roasted red peppers. head green cabbage, chopped, 15-oz. Serve with the sour cream, guacamole and pico de gallo if desired. I add about a half a cup, or up to 5 gallons. Its less fussy, just as delicious, and makes the most amazing leftovers. Size) Diced Tomatoes Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning Bring to a boil. The combination Stir and cook the potatoes and red bell peppers for about 3 more minutes. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Add in the rice and cook until done. Bake for 15minutes. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! This is a repeat by request recipe by fam and friends. , We will never ever sell your email and you can always unsubscribe at any time. This recipe can be made in an instant pot. Carefully add in the Beyond beef crumbles if you are not using the ground beef. Soups and Stews The best soups, stews, and chili recipes from The Pioneer Woman to help you Soup Recipes 419 Show detail Preview View more . Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Beans would be an excellent addition as well. Heat a medium soup pot over medium-high heat with the EVOO. Finally, add a little red wine vinegar and cook for another minutes. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Comment * document.getElementById("comment").setAttribute( "id", "ada6f4f0de34066e21d8de34fa80161f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Toggle to green to prevent your screen from going dark while you cook! Scoop out the seeds and as much of the membrane as you can. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. Brandi Burgess A.K.A. Instructions. (Ill post these sometime soon.). Save my name, email, and website in this browser for the next time I comment. Add in the vegetable stock (start with 3 cups. We may earn commission on some of the items you choose to buy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Then pour in some vegetable or chicken stock! Transfer to a bowl and discard any liquid. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Pour off all but 1 tablespoon of oil. Add all ingredients EXCEPT rice to slow cooker. Add the onions and cook, stirring, until golden, about 5 minutes. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Youll just want to add more water or broth when reheating to get back to the desired consistency. Your email address will not be published. Stuffed pepper soup, all the flavor of stuffed peppers without the work. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 You can use any kind of ground meat in this recipe! Placethe peppersinalargemicrowave-safe bowl with 1/2 cup water. This recipe can be made in a slow cooker (crock pot). Remove and discard the stems, then finely chop theremaining flesh from thetops. Then, add the bell peppers, cover, and cook until peppers are tender. Add in the rice and cook until done (about 5 minutes, or according to package directions). Add the ground beef and cook until no longer pink, breaking up and stirring frequently. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Slow Cooker Mediterranean Stuffed Peppers. Heat the oil in a large skillet over medium high heat. Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). Onion Hearst Magazine Media, Inc. All Rights Reserved. Stir in rice and cover (pot should not be on, rice will cook with residual heat). ). Ha.). Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Otherwise, your soup will end up greasy. Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Description Traditional stuffed pepper dish, turned into a soup. Scoop out the seeds and as much of the membranesas you can. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Stir in the rice and cook until warmed through, about 2 minutes. Cook until the peppers are wilted, about 5 minutes. Directions Reducetheheat to medium. Print Recipe Learn how your comment data is processed. oil in a large skillet over medium-high heat. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Its still cool in some areas, so this soup is just perfect for the weather. Scoop out the seeds and as much of the membranes as When the EVOO is hot, add beef and season with salt, black pepper and allspice. 1 10-ounce can diced tomatoes with green chiles. WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley
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