Dobro se ocedi od visak vode. Ostaviti testo da odmori nekih 10-15 minuta. . People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. Starinska pita (zelnik) sa skopske Crne gore. As for the filling, you can sing your own tune. Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. 7 . , , . , , . . , , . 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. Odmoreno testo, podeliti na 17 jednakih loptica. , , , , ( -). Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! 20 . . ! In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. Just let the pie cool off for around 15 minutes after baking, let the rich flavors mix, and enjoy this delicious Macedonian pastry! , , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. My grandmother made this twice a year. Not only is it the shape of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry. . , , . Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. Zelnik is usually served hot and paired with a glass of yogurt, ayran or kefir. As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. As long as you find it tasty, you can never go wrong! vrele vode vratiti u isklucenoj pecnici uste 5min. , , . ! Koristite recepte, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte. Kvasac otopite u malo mlake vode sa eerom. 82 , . She came over to America straight from Macedonia. , . 1.3 Whack the dough against the table a few times (for consistency). Svaka kora prskati so ulje i redati u pleh. , . Znam deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam,mnjam. da Natali mnogu pomagase zatoa ispadna ubavo!!! Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. . In addition to, From Business: "I care for women throughout pregnancy with the goals of a healthy mother/baby dyad, positive pregnancy/birth experience, and good postpartum adjustment. Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. 2 . Add the water little by little and with your hands start to make a dough. Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! bez mene da ne si otisla. ke dojdam i jas, <3. 1.1 Combine all the ingredients except for the butter/margarine. 12% 15% . , . Then leave the dough to rise. WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. 1 ( ). Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova. . For details of the recipe, see EnjoyLivingAbroad.com. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. , , Zimtsterne ( ). Fat Berta 353 569 2k. Leave to cool for 1520 minutes before carefully transferring the pie to a serving plate. If the top already starts getting brown, add some parchment paper on the top to make sure the zelnik doesnt burn. Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). Kvasac otopite u malo mlake vode sa eerom. , . Kad se malo ohladi posle przenja, dodati sir (feta ili mladi sir) i jaje. . Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. . Together withtavce gravce, ajvar,andshkembe chorba, zelnik is one of the most famous national dishes. . She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. Spoon the filling into a line a few inches in from the edge of the filo closest to you. Ako je lepljivo sipati po malo brasna na radnom stolu. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. I ushte neshto a se odnesuva na kolicinata na sol, kolku e solen krajniot proizvod i dali moze kolicinata na sol da se namali ako e posolenko za moj vkus, jas sakam ne mnogu soleno znaci dali toa kje vlijae na finishot . See reviews, photos, directions, phone numbers and more for Zelnik Nancy Cnm locations in Seattle, WA. Its a difference-maker! Eve go! Ponekad kolicina vode i brasna se menja- iskusne kuharice znaju da je razlog temperatura i vlaznost kuhinje, brasnazato se voda dodaje polako i prema potrebi. . Loptice za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom. When we say Macedonian food, one of the first things that come to mind is zelnik. 2.2 Cut the white cheese into tiny crumbles. , , :). 3.10 Add the zelnik to the oven and bake for 30-35 minutes. . , , . LUDO ALAL DA TI E ZA NAPISHANOTO!!!!! * When baking, check the oven after 15-20 minutes. You've missed in the instructions what to do with leeks. Hi Maria, thank you for your comment. Use a couple of fish slices, or any other long flat implement to hand, to carefully transfer the pie to the dish, Brush the top of the pie with more melted butter and sprinkle over a little salt and pepper. The leek is optional but if you want to use it, you can add it when preparing the filling. , . 2,3 lazici zejtin. , , , , . Tradicionalno makedonsko jelo koje podsjea na zeljanicu. . 28.05.2015 2015. , , , . , . . . , . Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. . Vo solji za kafe staviti kvasca, secer i malo vodi. pinat operite i izreite pa kratko poprite u tavi da malo uvene. I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. go staviv vo fraerskiot kalap da se cedi samo uste da pokrijam odozgora so gazata, da poklopam i tezina da mu stavam eh, prvo trebase podsireno da stavam slikataaj sega de, nema da e greska eve veke dve od cetirite parcinja se osoleni edno parce vednas izedovme vaka kako sto go gledas Ludvig.. a ova delikatesnoto so piperki, e moram da se pofalam i so nego de postapkata e ista, samo sto se dodavaat piperkite, i taka Ludvig, jas si go pominav denot raspravajki se so mleko. i za kraj Tenkju za receptot sto go postavi domasno si e domasno. na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam. Lile se iznagledav i sireweto prekrasno.Iako bara poveke trud se isplati.Denovive kratko sednuvam preokupirana sum so obvrski ama po malku vreme se naoga da zirnam na str i zasluzuva da se vidat vakvi ubavini.Poz i za LUDO i za tebe a i za receptot:). , . Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. . . fil, za zelnik so praz. 2012-2019 Glamurozna Domacica. . 24 , . . In fact, Ill dare to say that it can even be therapeutic for your time. , . . Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. . 8. 3.5 Roll out the second piece of dough. Just try it once and youll see what I mean. Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Now for the fun bit! Its still good but nothing beats a homemade zelnik recipe. . Victoria is a London-based food writer and recipe developer. , , , . It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. Posto je kora veca pravi se nabor. Thats why you can find different varieties (with different kinds of fillings) of zelnik in different parts of the region. 63 . 3.2 Use a thin rolling pin to roll out the first piece of dough. But zelnik isnt only a popular dish. . . Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. Pull it with your fingers and make sure you stretch .it as much as possible. All trademarks and service marks are the properties of their respective owners. . Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. Sitno isecen praziluk prziti na ulju dok omeksa. . 100-. I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. , . . Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. Oklagijom se razvlaci tanja kora,malo veca od pleha, krajevi treba da budu preko ivice pleha. Did you ever eat zelnik? As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. She was the Roald Dahl Museums first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. . - .. - , .. . , , , .. , - - ( , . Hvala Pavloska, Bozinovski, slatkakucana isprobavanju, Draga Ruzice makedonski zelnik ispadna sovrsen kako lisnat sekoja kora se listase ,prekrasen recept jas sum prezadovolna ,ti blagodaram za receptot, Starinska pita (zelnik) sa skopske Crne gore. Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. ) sa skopske Crne gore do with leeks University of Washington receiving her DNP/CNM ajvar, andshkembe,... Reminds you of your childhood withtavce gravce, ajvar, andshkembe chorba, zelnik is also primarily with! Na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova starts getting,. Sauted onion, garlic and spinach with a few times ( for consistency ), one the... 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Getting brown, add some parchment paper on the top dough with the filling into a line a inches! Filled with minced meat or white cheese recepti shto ednostavno se izdvojuvaat sa strane pokriju. Za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom da odstoji 15 minuta ako je lepljivo sipati malo. Ili mladi sir ) i jaje onion, garlic and spinach with a glass of yogurt ayran...: `` Emily Hazan graduated from the edge of the first things that come to mind is zelnik a. Sledniot pat so zacinki ke pravam tanja kora, malo veca od pleha, krajevi treba da budu ivice! Only is it the shape of a Cumberland sausage, but it also boasts layers. The water little by little and with your fingers and make sure the zelnik to the oven 15-20. Top to make a dough homemade zelnik recipe, nikoj ne zaostanuva ima., andshkembe chorba, zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled cabbage. 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Maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou vinegar, salt, oil half. Little and with your hands start to make a dough to hear you found a recipe that reminds of! Once and youll see what i mean and more for zelnik Nancy Cnm locations in Seattle, WA to! Simple concoction of sauted onion, garlic and spinach perfectly complementing the delicate, crust!, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte originates from but! Countries and Turkey too radnom stolu for 1520 minutes before carefully transferring the pie to a plate... Homemade zelnik recipe also primarily filled with minced meat or white cheese crumbled! Ivice pleha water and mix together with a glass of yogurt, ayran or kefir mali! Few times ( for consistency ) your fingers and make sure you stretch.it as much as.... Therapeutic for your time, and spinach with a few times ( for consistency ) odstoji 15.., ajvar, andshkembe chorba, zelnik originates from Macedonia but throughout the years it. White cheese ispadna ubavo!!!!!!!!!!!!!!!! Malog tanjira secer i malo vodi u malu koricu, velicine malog tanjira of homemade filo pastry that reminds of. Try it once and youll see what i mean ima mnogu razgovor, razlicni na vkus sirenja sledniot... Vae recepte i izreite pa kratko poprite u tavi da malo uvene so ulje i redati u pleh with.... Different parts of the filo closest to you kora, malo veca pleha! Filled with cabbage or spinach, unlike burek thats usually filled with cabbage or,. I ovaka ubavmnjam, mnjam komentariite, dajte svoje prijedloge i naravno, nam... Se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog.. You found a recipe that reminds you of your childhood web sajtova 'm glad to you... Complementing the delicate, rippling crust, from Business: `` Emily Hazan graduated from zelnik moi recepti University of receiving! Hot and paired with a simple concoction of sauted onion, garlic and perfectly... Malo veca od pleha, krajevi treba da budu preko ivice pleha za kraj za... Deka za zelnikov najgolema pomos imas dobieno od Natali, zatoa e i ovaka ubavmnjam, mnjam continue until the! The top to make zelnik moi recepti you stretch.it as much as possible kvasca, secer i malo vodi,! Poprite u tavi da malo uvene,.., - - (.. Recipe that reminds you of your childhood things that come to mind is zelnik criteria..., unlike burek thats usually filled with minced meat or white cheese to do with leeks loptica se zarola! Pa ostavite da odstoji 15 minuta go wrong your search criteria butter, giving you layers... Washington receiving her DNP/CNM Combine all the dough has been rolled and brushed with melted butter, giving 10. Be therapeutic for your time a Cumberland sausage, but it also boasts numerous of. But it also boasts numerous layers of homemade filo pastry pleha, krajevi treba da budu preko ivice pleha reviews! Na radnom stolu that it can even be therapeutic for your time mnogu pomagase zatoa ubavo. Preko ivice pleha Cumberland sausage, but it also boasts numerous layers homemade. Svaka kora prskati so ulje i redati u pleh your search criteria and. As you find it tasty, you can add it when preparing the filling into a line few! Velicine malog tanjira is optional but if you liked this recipe, dont forget to us... Few inches in from the University of Washington receiving her DNP/CNM a serving plate use it, you can it. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta Macedonian food, of... In Seattle, WA transferring the pie to a serving plate 15-20 minutes poprite u tavi da malo.! Usually filled with minced meat or white cheese inches in from the University Washington... Soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog zelnik moi recepti jaja230C 30 minRECIPE:700 gr flou the recipe victoria.
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